Envision: The Anticipation of Travel
I’ve read that half the pleasure of travel is the anticipation. I’m in that phase now with my upcoming solo trip to Italy. I find myself envisioning the sights, sounds, tastes, and even the rose gold hues of sunset over the Arno River bathing Florence. I can almost taste the cacio e pepe (we made it in a cooking class in Tuscany) and the gelato di caffe’. I’m checking the weather report daily (mostly highs in the upper 60s) to envision my daily clothing needs and am fully packed early for this trip.
“When you plan your next vacation, it can create positive emotions and expectations. If you have a vacation next week, this week you’ll probably be feeling better.” —Chun-Chu Chen, PhD
I’ve read that half the pleasure of travel is the anticipation. I’m in that phase now with my upcoming solo trip to Italy. I find myself envisioning the sights, sounds, tastes, and even the rose gold hues of sunset over the Arno River bathing Florence. I can almost taste the cacio e pepe (we made it in a cooking class in Tuscany) and the gelato di caffe’. I’m checking the weather report daily (mostly highs in the upper 60s) to envision my daily clothing needs and am fully packed early for this trip. Early packing definitely eases the pre-travel stress. Of course, it’s a challenge to pack for business casual/dressy events in a fashionable city like Florence, as well as explorations and adventures on the Italian Riviera. Once that suitcase is finally closed, it is what it is and I let it go.
This will be a business + pleasure trip for my Curated Travel. I’ve been invited to attend a luxury travel event in Florence, DUCO, followed by a 6-day small group trip exploring Lake Maggiore, Lucca, and Forte dei Marmi on the Italian Riviera. The itinerary looks dazzling.
““Everything about Florence seems to be colored with a mild violet, like diluted wine.”
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With so many of my clients traveling to Italy, I always appreciate the opportunity to explore and experience the best that Italy has to offer. It is also a perk to connect in real-time with my partners from Italy and around the world. These relationships are what enable us to make our client travel seamless and memorable. The truth is, this type of business travel is also a pleasure. And yes, sometimes I even wonder, “Pinch me, am I dreaming” (how do you say that in Italian)? The travel business is my second career and I couldn’t possibly be enjoying it more.
What are you envisioning for your next travels?
You can follow along with my Italian adventures below and on Instagram here.
Grazie Mille for being here!
Heather
Our Delectable Cooking Class with Chef Salvatore Quarto at Fonteverde in Tuscany
Virtual travel is more popular than ever with all the time most of us are spending at home these days. There is nothing more delectable than pasta in Italy and I’ve been looking forward to sharing a cooking class we experienced at Casina delle Rose at Fonteverde in Tuscany. Famed Chef Salvatore Quarto was our master teacher and the classic dish pici cacio e pepe (pasta with cheese and pepper) was on the menu. This delicious dish is simple yet decadent. We hand-rolled each strand of pasta for class but with some pecorino cheese, fresh pepper, and a lovely premade or even dried pasta, it’s easy to recreate from the pantry.
Virtual travel is more popular than ever with all the time most of us are spending at home. There is nothing more delectable than pasta in Italy and I’ve been looking forward to sharing a cooking class we experienced at Casina delle Rose at Fonteverde in Tuscany. Famed Chef Salvatore Quarto was our master teacher and the classic dish pici cacio e pepe (pasta with cheese and pepper) was on the menu. This delicious dish is simple yet decadent. We hand-rolled each strand of pasta for class but with some pecorino cheese, fresh pepper, and a lovely premade or even dried pasta, it’s easy to recreate from the pantry.
Today I’m sharing a few images plus a video I put together of this foodie experience with Chef Salvatore in Tuscany (scroll down).
During our ‘slow life’ at home I’m working on my video skills! ;)
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To make homemade fresh pici pasta from Eattiamo.
To make the Cacio Pepe with pre-made pasta use this recipe from Epicurious.
More of the Virtual Cooking Class from Travel & Leisure
I’m always happy to book unique experiences like this cooking class for my clients. Contact me to put an Italian cooking class experience, like this one, on your horizon! Stay healthy and safe! Ciao, Heather
Read more on our visit to Fonteverde Spa and Bagni di Pisa with our beautiful host, Cristina Morellini.
Tuscany: A Walk Down Memory Lane at Villa il Poggiale
Our visit to Villa il Poggiale was everything we dreamed it would be—graced with these views, gardens of lemons, rosemary, lavendar and roses, the gleaming sun soaked swimming pool and Tuscan charm. Our visit made an indelible imression on my mind.
There are those places you visit that leave an indelible mark when you look back with your mind’s eye. It may be the views, the scent in the air, texture of soft grass or crunchy gravel or the way the sun hits the horizon. Somehow, you are transported back to that moment in time.
Close your eyes, can you see your place?
Mr. C.T. and I discovered just such a place on our first trip to Italy back in 2003. I’m not even sure how I discovered charming Villa il Poggiale in Tuscany, but the photos I saw online embodied Tusan beauty and I knew it was our place. We were practically newlyweds and this couldn’t help but be a romantic getaway.
Our visit was everything we dreamed it would be—graced with these views, gardens of lemons, rosemary, lavendar and roses, the gleaming sun soaked swimming pool and Tuscan charm. Our visit made an indelible imression on my mind.
Flash to 2018 and we were more than excited to retrace our steps down memory lane at Villa il Poggiale. I think you will see why we are so enamoured.
A peek at our suite.
The romantic sunset views with a capture of a wonderful honeymoon couple from UK that we enjoyed getting to know.
My happy place!
We truly can’t thank the staff at Villa il Poggiale for making our return visit incredibly memorable. Special thanks to Irene and Monica. Villa il Poggiale is a place I send a number of clients with rave reviews. If you are interested in learning more or booking contact me at Curated Travel.
For more on our trip to Tuscany:
Our Tuscan Spa Getaway to Fonteverde
Curated Hotels: Our Stay in Tuscan Luxury at Castel Monastero in the Heart of Chianti
It may be just a quick view, or an image, that stays in your mind. I spotted vibrant images of Castel Monastero when they first opened as a boutique resort and I jumped at the chance to visit when offered. Mr. C.T. and I spent two nights immersed in Tuscan luxury at Castel Monastero last fall. Days were spent exploring the dappled beauty of winding roads adorned with vineyards, discovering foodie gems, wine tasting at a local winery and getting acquainted with the locals. Evenings spent enjoying Michelin star dining at Contrada and these glimmering sunsets from the terrace.
It may be just a quick view, or an image, that stays in your mind. I spotted vibrant images of Castel Monastero when they first opened as a boutique resort and I jumped at the chance to visit when offered.
Mr. C.T. and I spent two nights immersed in Tuscan luxury at Castel Monastero last fall. Days were spent exploring the dappled beauty of winding roads adorned with vineyards, discovering foodie gems, wine tasting at a local winery and getting acquainted with the locals. Evenings were spent enjoying Michelin star dining at Contrada and these glimmering sunsets from the terrace.
Castel Monastero is located in an ancient monastery near Siena in Tuscany. Known for it’s Michelin star dining, rustic luxe decor and stellar wellness and spa experiences, Castel Monastero is the perfect getaway, off the beaten path, in Tuscany.
HISTORY OF CASTEL MONASTERO
“The origins of Castel Monastero are lost in the history of Medieval Tuscany. The castle is mentioned for the first time, under the name of Sarna, in 1044. Afterwards, from 1050, it is cited more and more often with the name of Monastero, in connection with nearby Berardenga Abbey.
From the early years of the 12TH century to at least the beginning of the 14th, it was home to a branch of the Berardenghi family and in 1202 it belonged to the Commune of Siena administration system.
It was besieged but without success by the Florentines in 1208 and conquered in 1270 by Guido di Montfort who used it as a an outpost against the city of Siena. Bought by the noble Sienese Chigi Saracini family, it became their country house, a place designated for hunting and harvesting the fruit of the vines in the castle territories.
At the end of an accurate restoration process aiming at reinstating its ancient splendour, it is today ready to welcome our guests.
Almost ten centuries of history await you there.” - Castel Monastero
A tour of our rustic luxe suite at Castel Monastero
A view of our suite at Castel Monastero
The inviting pool at Castel Monastero
Dinner at Contrada, a Michelin Guide restaurant and a true foodie dining experience.
“An 11th-century walled hamlet surrounded by vineyards and olive groves, Castel Monastero transports guests to another place and time — that is, one with a transformative spa and much-touted restaurant. The 74 individually appointed guestrooms and suites are rustically elegant, and the spa offers personalized programs to revitalize and detox. The ancient wine cellar offers more relaxed repasts. Go bike riding, play golf or polo, join the kitchen team for an Italian cooking class or take a hot-air balloon ride over the Tuscan hills.”
Our thanks to our friend, Graziella Arba, for arranging this stay for us. Thanks for the staff for making us feel so welcomed.
To learn more about Castel Monastero, Virtuoso Amenities and upgrades, and to book online.
2019 Virtuoso Amenities
Upgrade on arrival, subject to availability
Complimentary buffet breakfast for up to two in room guests
Welcome in room amenity Castello di Monastero Wine
$100 USD equivalent Resort/Hotel credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
Early check-in/late check-out, subject to availability
Complimentary Wi-Fi
For stays of 4 nights or more, one complimentary 3 courses lunch in our Tuscan restaurant La Cantina for up to 2 guest
To book a stay at Castel Monastero contact me at Curated Travel.
Virtual travel is more popular than ever with all the time most of us are spending at home these days. There is nothing more delectable than pasta in Italy and I’ve been looking forward to sharing a cooking class we experienced at Casina delle Rose at Fonteverde in Tuscany. Famed Chef Salvatore Quarto was our master teacher and the classic dish pici cacio e pepe (pasta with cheese and pepper) was on the menu. This delicious dish is simple yet decadent. We hand-rolled each strand of pasta for class but with some pecorino cheese, fresh pepper, and a lovely premade or even dried pasta, it’s easy to recreate from the pantry.