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I'm often asked about my list of favorite things to do in Napa Valley. Along with incredible scenery, world-class wines and dining, there are a few things that always land on my itinerary. These are my 5 favorite things to do in Napa Valley this time of year.
Read MoreThis is more of an afternoon date than date night, but I’ll have to make an exception this time. Scott and I headed up to Table Mountain in Oroville last weekend to view the wildflowers.
Read MoreScott and I tried something new for the updated version of our winter holiday. Though we were unable to fly to Riviera Maya due to his back issues, we decided a short road trip would be just the right idea. Wine country is our favorite Northern California getaway and we thought it would be fun to stay in a vacation rental rather than a hotel this trip. With above average temps and sunny skies we knew we were in for a sunny escape to wine country. The vibrant yellow mustard, brilliant blue skies and puffy white clouds were dazzling.
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Fall is a brilliant time of year to escape to Northern California wine country. The leaves are luminescent with hues of autumn; the sky transforms into a deeper shade of blue. Scott and I recently took advantage of some time off to make our annual fall trip to wine country. Our first stop was for lunch on the patio at Solbar on the Silverado Trail in Calistoga. The food is always delicious, service is incredibly friendly and the location is unbeatable.
Our next stop was almost next door at Clos Pegase winery in Calistoga. I've always appreciated the attention to detail with stonework and art collections at Clos Pegase. The winery is especially picturesque in the fall season.
A room with a view at Clos Pegase.
By this time we were ready to head to the Hyatt Vineyard Creek Hotel and Spa in Santa Rosa to check in for our getaway. Scott had booked us a couple of nights on Hyatt points he discovered he had.
It's always nice to receive a special welcome ...
and an upgrade to an executive suite.
Our suite was extremely spacious, well-appointed and comfortable with luxurious touches.
An hour or so to relax and we were off to dinner at Willi's Wine Bar, which has rave reviews from the SF Chronicle, as well as other reviewers. We used the Uber app, which is an amazing way to get a quick ride--to and from--your destination safely. Download it and use it during your next night out if you haven't already discovered it.
The next morning we discovered the quintessential cafe breakfast at Dierk's Parkside Cafe'. Not to brag but I have never seen a mimosa this big! The staff was friendly and fun at this neighborhood gem in Santa Rosa. #yummy
Next we were up for some natural beauty.
A stop at the beautiful J Vineyards and Winery is always a treat.
Desmond shared some fantastic history and took great care of us at J Vineyards & Winery.
We were hungry by the time we reached Healdsburg, one of our wine country favorite spots, and couldn't resist Bravas Bar de Tapas. The small plates with Spanish flair and terrace dining are so enjoyable. The dish pictured is of caramelized onions over goat cheese bruschetta with drizzles of balsamic--simple and delicious!
Our friends recommended Wilson Winery on Dry Creek Road so we meandered to this beautiful spot. We were blown away by the vineyard views from the terrace, as well as the bold, red zinfandels we tasted. Scott couldn't resist joining the wine club at Wilson Winery so we will definitely be returning.
Sips....
Rose' sunset over wine country.
Back at the Hyatt Vineyard Creek, a cozy fire-pit was waiting for us.
#nightnight
The next morning, we discovered the shops and restaurants at Railroad Square, within walking distance to the Hyatt Vineyard Creek. The Omelette Express serves up a decadent and filling breakfast.
This trip was more of a meandering through a larger area of wine country than some of our previous trips. Our final stop was in Sebastopol where we discovered the delightful K & L Bistro for lunch. The service, decor and ambiance created the perfect foodie gem. Each town in wine country possesses a unique charm.
We lucked out with the weather in November. It was cool enough for booties and a cashmere poncho but warm enough for walking through vineyards and dining on the patio in comfort.
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The last thing I wanted to do that breezy fall day, back in 1997, was attend an early mental health conference in South San Francisco. I was going through a difficult time in life, a drawn out divorce, and I barely had the energy to make it to work as a school psychologist, much less pull off the professional thing at a conference an hour away. I remember getting stuck in traffic and feeling like a hot mess when I finally arrived at the San Francisco Airport Marriott Waterfront in South San Francisco. I thought I could finally relax, then I learned a colleague was intent on introducing me to the chairman of the conference before the session began. UGH!!!! I protested and started to walk away, until he caught my eye. His smile, and that twinkle in his eyes, were electric. I must have lit up, too, though it had been awhile since I had felt lit up in any way.
Read MoreA dream wedding in wine country? Yes!! I felt excited as I read my invitation to attend the wedding of the year by the wedding website, The Knot. I had used The Knot website to plan my wedding back in 2000, and since that time they have become the premier wedding website. I also noted that the wedding location, the picturesque Chateau St. Jean, in Sonoma Valley, is a quintessential wine country venue.
Read MoreThe first time I visited San Diego, as a teenager, I felt like I had arrived in a tropical paradise. The waters were shimmery and foliage was lush with palm trees waving in the soft breezes. I hadn’t been to San Diego in years, so when a professional conference Scott and I were planning to attend was scheduled in town, we jumped at the chance. The Bahia Resort, the first beachfront hotel built on Mission Bay, has a mid-century modern vibe with a Mediterranean twist. Interiors have been updated over the years and, thankfully, they have left the retro exterior in the original form.
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In late October Scott and I stole away to Sonoma Valley wine country for the weekend. We've been keeping ultra busy with our careers, so a relaxing fall getaway was much anticipated. It's 'crush' season in wine country around this time and you can smell the rich, earthy, tangy scent in the air. Those grapes are giving their all for the cause and we appreciate them.
For this stay we choose a sentimental favorite from one of our early visits to Sonoma, Inn at Sonoma. The Inn is affiliated with our favorite Zen Suites at Gaige House in Glen Ellen. Following our three-hour drive we checked in and were reminded of the cozy charm and homey touches, like the freshly baked cookies stocked in the copper cookie jar.
A fireplace in our suite, and a glass of wine, got us immediately in the mood for relaxation. We had a late evening reservation at Harvest Moon Cafe, on the Sonoma Square, which was an easy walk from our hotel.
In seeking pure relaxation I only had my iPhone but snapped a couple of ambient shots from the heated patio. The dishes were fresh with fall harvest cuisine and the service was friendly. Harvest Moon Cafe had a local gem feel to it and we were pleased with our choice for the evening.
The next morning, following a free, hot breakfast at Inn at Sonoma, we headed out for a stroll around the square. The sun popped out after a night of heavy rain, and the vibrant colors of fall were everywhere.
We had plans to meet friends, Dean and Kathryn, so we messaged them to meet us for a light bite at El Dorado Kitchen, which I have written about in a previous post here. We especially enjoy the patio dining at this spot on a sunny day.
Sonoma Valley in crush
We watched the weather reports and ended up cancelling a garden tour my husband had booked early in the week. Instead, in a lucky roll of the dice, Scott ended up making a reservation at the Mayo Family Reserve Room in Kenwood for the 'ultimate' seven-course food and wine pairing.
Scott's Thoughts:
"Having enjoyed previous tastings at the Mayo Family Winery tasting room in Glen Ellen, we decided it was time to check out the Mayo Reserve Room food and wine pairing in Kenwood. This was one of our first more extravagant tasting experiences, as we usually look for the high quality, low fee tasting rooms, and often share a taste. (Sharing allows us to safely visit more wineries.) Our experience featured a blend of service from our very friendly pouring concierge and Chef Clayton Lewis. While we watched the rain outside, we were served seven wine tastes with seven delectable bites designed to bring out the highlights of each wine. With each pairing, Chef Lewis came to the table to describe the flavors to watch for as we tasted wine, then food, then wine. The Roussanne with a bacon-flavored madeleine was my favorite taste—a very mild yet interesting white with a finish that completely changed with this pairing (think a hint of bacon in the finish)! I could see it paired with morning bacon, spicy sausage gravy, or a BLT for a special brunch. We ended with a Late Harvest Gewurtztraminer and a savory desert, the spices of which beautifully countered the sweetness of the wine. I’ve never been a fan of the Gewurtz, but this was a completely intriguing taste! In the end, we took several bottles home, my favorite of which is their Estate Pinot Noir, a big, full red with hints of spice and dark fruit. The experience was amazing—friendly, educational, a journey of visual and flavor sensations. Try it, and be inspired to step outside your usual wine routine and create your own taste pairing!"
"THE SINGLE BEST DEAL IN WINE COUNTRY... WHAT AN AWESOME EXPERIENCE" — Wall Street Journal
The food and wine pairing at Mayo was a unique culinary and viticulture experience, as well as an excellent value, at just $35.00 per person. The experience lasted 90 minutes and the staff couldn't have been warmer or more approachable. We highly recommend Mayo and you can book online on Open Table. Take a look at the website here. Let the rain fall!
What happened next, for our evening meal, was one of those memorable occasions that deserves it's own post. Suffice it to say, our evening at Olive & Vine was extraordinary and I look forward to sharing part deux of our trip in my next post.
Sunday was a 'lounging with the paper and hot mugs of steaming coffee' kind of morning. We enjoyed another filling breakfast on the patio, at Inn at Sonoma, always a nice touch. Somebody got caught with his hand in the cookie jar, again.
We discovered that Williams-Sonoma has reopened at the original location for the brand. Chuck Williams opened the first Williams-Sonoma here in 1956. The new shop has been designed to match the original space. They have also created a 'rustic luxe' home collection and outdoor living space. For all of us home decor types, it's definitely worth a visit. It's picture perfect.
Williams-Sonoma is back in Sonoma!
I wanted just about everything...
and I think you will too.
I hope you've enjoyed this getaway to Sonoma Valley wine country.
For more on my travels to my old stomping grounds:
Getaway to Wine Country in Healdsburg
Just a week ago Northern California was experiencing temperatures 15-20 degrees above normal which is pretty perfect for a long weekend. Scott and I had a getaway planned to Napa so the timing was good. On a sun-splashed day we got up early, threw open the sunroof and made the 2 1/2 hour trip to Napa. As we were driving over, I had a memory of a lovely estate off Silverado Trail. It sat high on the hill, with cypress lining the drive. The flagstone terraces flanked a perfectly placed vanishing edge pool....at least that is how I remembered it. I made it my mission to find it.....and we did!
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![Wine Country Getaway [Napa Style!]](https://images.squarespace-cdn.com/content/v1/5a66444d017db2e6975e076e/1527984208254-1ZJ5T4O1T43P817SUFSR/DSC03099.JPG)
