The menu for the Valentine’s Day carry-out dinner was pure deliciousness . I pre-ordered the butternut squash lasagna and Scott ordered the steak medallions with red-wine reduction. Bacio clearly laid out all instructions for heating our meal and it came together in just a few minutes. There was plenty of time to enjoy sips of sparkling wine while preparing our courses.Read More
Let’s face it, sometimes we all need a little inspiration to bring the romance back into life. It’s so easy to let day-to-day stresses zap the life blood out of a relationship. If you are needing a few ideas to enhance a date night, a couple of these romantic places to dine that might just set the stage.Read More
Our new Italian friend and driver, Davide, recommended a family run trattoria for dinner “high on the mountainside” above Positano. He knew we would love it. We agreed and Davide made all the arrangements. A van filled with several other hungry diners picked us up in front of our hotel and traversed the terraced roadway up, up, up near the top of the mountain.Read More
Though I've enjoyed elaborate al fresco dining in the past, like this date night at home for Valentine's Day, a simple tapas menu is my favorite. It's easy to put together a platter of olives, nuts, crackers, cheeses, a bottle of chilled sauvignon blanc or rose', some pretty linen napkins and you have a perfect al fresco snack.Read More
It was an unusually warm Valentine’s Day this year. Scott had the brilliant idea of ordering in from the Chico gold standard, Bacio Catering, so that we could thoroughly enjoy our evening. Turns out this was the perfect way to enjoy a stress free date night and an al fresco dinner at home.
When Scott and I started seeing each other, I lived in the San Francisco bay area and he lived in Chico, about 2 hours away. One Tuesday he called me and said, "I can't wait until the weekend to see you. Let's meet in the middle for dinner tonight". To be honest, there is a whole lot of nothing in between, but we did some research and luckily we discovered Louis Cairo's Steakhouse in Williams, just off Interstate 5. With cheery red checked tablecloths, delicious pastas and steaks, and the GLOW of a new love, it was a memorable evening to say the least. As we walked away from our table that night, the gentleman sitting across from us said, "If you don't want her, I'll take her". To that I say, "Thank you sir!" We not only had a full blown love affair going on but also a new spot for dinner right in the middle. Flash forward 17 years and now we make the drive to Louis Cairo's a few times a year to meet up with friends who live in the bay area.
The hour long drive is definitely worth it and you never know what you might see along the way. There must a a story behind this Porsche emblazoned with "Polizei" --German for police.
Welcome to Williams, California.
It's conveniently located just off Interstate 5.
I believe it's mandatory for a country town to have a water tower.
Williams has a water tower.
The main drag....
Tonight it's a double date...
and no, I don't own cowboy boots.
Neither does Scott...
but we are always warmly welcomed at Louis Cairos.
It is always so good to see our friends,
Dean and Kathryn
Suspenders are always a good option in town.
After a few minutes to catch up, we are seated in the dining room at Louis Cairo's. I don't see the red and white checked table cloths anymore and they've definitely zhushed the place up a bit over the last decade or so.
Lucky us, our warm and lovely server, Rita, took wonderful care of us all evening. Rita introduced us to Shed Horn Cellars wine.The cabernet sauvignon was lush and complex. We were saddened to hear that the winemaker/owners, Michael and Adawn Wood, had just lost their home and winery in the Middletown fire. Michael reported to the SF Chronicle that he was helping save other homes without realizing his own home was burning. He said fortunately they have good insurance and will be able to rebuild. They had completed most of the harvest for the season so the wine-making will continue.
As for the fare at Louis Cairo's--fresh salads, Italian pastas and extraordinary steaks are on the extensive menu. The Louis Bread is powerful--loaded with garlic. Let's just say it's best for all (or none) to partake. We always dive in! Care for a mint?
A hidden gem right in the middle.
See you again in a couple of months Louis Cairos!!
Have you discovered any hidden gems lately?
Our 15th wedding anniversary started as a typical day around the house. A quick kiss for luck and we were off to work. Scott and I had celebrated our 15th a bit early with a swanky summer vacation to Riviera Maya, so we wanted to keep the actual day of our anniversary, September 10th, more low key.Read More
For the final evening of our vacation in Riviera Maya, we chose a sunset sail at our resort, Zoetry Paraiso de la Bonita. The turquoise waters, gentle tropical breezes, friendly service, bubbly champagne and new friends made it the best way to usher in the evening.Read More
Date Night at 7 Seas Los Cabos-Surf's Up!
Every now and then Scott and I stumble onto a surreal experience during our travels. This was one of those times. It was the final evening of our trip to Los Cabos, and our tradition is to do something celebratory on our last night. I tend to follow my gut instinct when making plans and when I learned of 7 Seas, with a description so intriguing, I just knew this was the place.
Arriving at the Cabo Surf Hotel is a bit like a journey back in time.
It felt nostalgic---in a good way.
The hotel, restaurant and infinity-edge pool are beachside.
This is a obviously a surfer's paradise...(and the home of Mike Doyle's Surf School)
and the best place for apres-surf.
The 7 Seas Seafood Grille is located at the heart of the hotel, overlooking the beach.
The view from our table took our breath away...
just a bit.
My favorite traveling companion/husband/Scott was very pleased with my choice for dinner.
Scott selected the 'Surprise Me Chef' with a slice of tuna so thick it was reminiscent a steak.
I ordered the 'Lemon Caper Fish' which which light, fresh and flavorful.
Eduardo, Sylvia, Freddie and Ivan spoiled us with friendly, yet impeccable service, and the freshest of seafood delicacies.
It was also the quality of the light, the gentle waves lapping on the beach,
and watching the surfers, who seemed somehow from a different time.
One of those surreal moments.......
captured on Instagram.
If you are in Los Cabos (San Jose del Cabo or Cabo San Lucas) I highly recommend dinner out at Seven Seas and a stay at the Cabo Surf Hotel. It's fun for families as well as a romantic dinner by the sea.
Do you have any recommendations for a surreal experience?
I'm making a list!