A Chic Evening with the KNOT Pro in San Francisco (The Video Edition)
I recently shared a blog post about our festive evening with the KNOT Pro in San Francisco last month. What a fun surprise to see a video from the event pop up on the KNOT Pro blog. They do such a fantastic job with both media and style. I am honored to have my Curated Travel voted best of the KNOT for 2018.
A Sweet Bridal Brunch on the Canyon
Remembering this sweet bridal brunch on the canyon for the beautiful bride-to-be, also my honeymoon travel client, Jordyn. She and her family are longtime Chico residents and have become my dear friends in recent years. We had such fun celebrating Jordyn’s upcoming nuptials in this beautiful spot on the canyon.
A Bridal Brunch in Newport Beach: Roses and Rosé at Zinqué
The setting was picture perfect. The rustic table, embellished with nosegays of white roses tucked into vintage urns, laced with delicate greens, and crowned with intertwining wreaths of greens and tulips from above. The vibe was definitely roses and rosé with chilled bottles of Gerard Bertrand Côte des Roses Rosé adding a blush of color to the table. This was a labor of love and creativity as Dorie created the one of a kind tablescape and arrangements through her popular design business, Broadway Botanicals.
A Parisian Apartment Style Brunch
One of the most alluring reasons to stay in a Parisian apartment while visiting Paris is savoring a taste of the French way of life. With a boulangerie, fruit market, grocery, patisserie, butcher and international market on nearly every block, it’s easy to gather the freshest, tastiest ingredients each day to create memorable bites.
How to Make a Limoncello Spritzer - A Taste of Positano
One of my favorite discoveries of the liquid kind, on our trip to Italy, was the Limoncello spritzer. Scott and I typically store a bottle of the velvety-sweet lemon liquor, Limoncello, in the freezer for the occasional after dinner ‘digestivo’. In Positano in July, we were introduced to a lighter, more fizzy version of this bold citrus taste. It also happens to be the easiest cocktail recipe I’ve ever made.
Creating a "Sunny Escape" for Our House Guests
Scott and I had the pleasure of hosting house guests for the long weekend. It was late summer and the weather was picture perfect for poolside lounging and some outdoor fun in Chico. My sister, Dorie, and her guy Michael, were up from Newport Beach for the weekend and I wanted to create a “sunny escape” for my special house guests. My first step is to prepare the guest room. Freshly washed linens, fluffy towels, candles and fresh flowers are a must. For this visit I added some lovely dark calla lilies to the mirrored bedside table.
Scott and I used to whisper it to each other over the years: “We aren’t really cruisers.” We happily schlepped our way through cobblestoned Italian hill towns, wandered along Mediterranean seafronts, and checked into luxurious beachfront resorts, proudly proclaiming ourselves land‑lovers through and through. But after one too many grueling European trips spent hauling luggage from place to place every few days, we realized that small‑ship cruising deserved a place in our travel repertoire.