Postcard from Los Cabos (plus: what it's like to travel internationally again)
I doubt words can adequately describe the feeling of immersing ourselves in an international destination after one and a half years spent mostly at home. The colors are more vibrant, flavors more exotic, waves more sparkling, sunsets more brilliant, and connecting with locals and fellow travelers from around the world is extra special.
Curated Hotel: An Idyllic Stay at Montage Los Cabos
An idyllic stay at Montage Los Cabos. I was pleased to see that the itinerary included a stay at the luxurious Montage Los Cabos, and for 24 hours or so, everything slowed down to a relaxing vibe Montage style.
Throwback Travel: Our Honeymoon in Zihuatanejo
Just yesterday I came across an album of old photographs and was mesmerized by the grainy images, long forgotten, captured between the slightly dusty covers. It was an album of our honeymoon, back at the ‘turn of the century’, in 2000. This was before digital cameras, Facebook check-ins, camera phones, and selfie sticks. It was pure, unadulterated relaxation and romance, just like any honeymoon should be. Due to hurricane season being in full swing in September, we opted for a honeymoon resort on the western coast of Mexico, now known as The Thompson Zihuatanejo.
A Visit to Punta Sur: Colors of the Caribbean
On our recent trip to Isla Mujeres the concierge on the yacht, Alexander, told us we must visit Punta Sur, “It’s magical”. We rented a golf cart on day two and made it a point to put this picturesque spot on our itinerary.
Curated Hotel: Island Paradise at Zoetry Villa Rolandi on Isla Mujeres
Following two flights and one taxi ride to the water’s edge, Scott and I were whisked away on a private yacht to Zoetry Villa Rolandi.
Cooking Class: Ceviche from Zoetry Paraiso de la Bonita and a Surprise Meet Up!
Are you in the mood for something fresh, healthy and easy to make? Scott and I learned to make one of our favorite go-to summer dishes on our recent trip to Riviera Maya. We took a cooking class with chef Nicholas at Zoetry Paraiso de la Bonita. At the last second, I flipped on the video camera on my phone to capture the experience. I'll also share the recipe at the bottom of the post.
Scott and I used to whisper it to each other over the years: “We aren’t really cruisers.” We happily schlepped our way through cobblestoned Italian hill towns, wandered along Mediterranean seafronts, and checked into luxurious beachfront resorts, proudly proclaiming ourselves land‑lovers through and through. But after one too many grueling European trips spent hauling luggage from place to place every few days, we realized that small‑ship cruising deserved a place in our travel repertoire.