How to Make a Limoncello Spritzer - A Taste of Positano
One of my favorite discoveries of the liquid kind, on our trip to Italy, was the Limoncello spritzer. Scott and I typically store a bottle of the velvety-sweet lemon liquor, Limoncello, in the freezer for the occasional after dinner ‘digestivo’. In Positano in July, we were introduced to a lighter, more fizzy version of this bold citrus taste. It also happens to be the easiest cocktail recipe I’ve ever made.
Cooking Class: Ceviche from Zoetry Paraiso de la Bonita and a Surprise Meet Up!
Are you in the mood for something fresh, healthy and easy to make? Scott and I learned to make one of our favorite go-to summer dishes on our recent trip to Riviera Maya. We took a cooking class with chef Nicholas at Zoetry Paraiso de la Bonita. At the last second, I flipped on the video camera on my phone to capture the experience. I'll also share the recipe at the bottom of the post.
As a travel advisor, I typically design full‑service, door‑to‑door journeys—hotels, transfers, tours, trains, every detail handled. But sometimes you may only need that spectacular hotel you already found, and still want access to those coveted Virtuoso amenities. We get it. When it’s a hotel‑only stay, you may feel it’s simplest to book it yourself, especially knowing you’ll still receive the full Virtuoso benefits and have Curated Travel + Cadence standing behind your reservation with dedicated support for anything you may need along the way.