How to Make a Limoncello Spritzer - A Taste of Positano
One of my favorite discoveries of the liquid kind, on our trip to Italy, was the Limoncello spritzer. Scott and I typically store a bottle of the velvety-sweet lemon liquor, Limoncello, in the freezer for the occasional after dinner ‘digestivo’. In Positano in July, we were introduced to a lighter, more fizzy version of this bold citrus taste. It also happens to be the easiest cocktail recipe I’ve ever made.
Getaway Rome & Umbria!
Glimpses of our trip from iconic vistas in Rome to the rustic, natural beauty of Umbria.
Scott and I used to whisper it to each other over the years: “We aren’t really cruisers.” We happily schlepped our way through cobblestoned Italian hill towns, wandered along Mediterranean seafronts, and checked into luxurious beachfront resorts, proudly proclaiming ourselves land‑lovers through and through. But after one too many grueling European trips spent hauling luggage from place to place every few days, we realized that small‑ship cruising deserved a place in our travel repertoire.